Mixed berry yogurt popsicles that are drizzled with honey and rolled in granola? Tropical fruit yogurt popsicles with toasted coconut? Apricot-Pistachio Parfait Pops?
Greg Lofts, Martha Stewart Living Deputy Food Editor, demonstrates how easy it is to make these delicious and healthy fruit and Greek yogurt breakfast parfait popsicles, perfect for all ages, in this Everyday Food video.
Explore more cold treats on TKSST:
• Inventing flan paletas: Experiments with La Newyorkina’s Fany Gerson
• Making ice cream from a 350-year-old recipe
• How to make homemade ice cream three different ways
• Easy Vegan Raspberry Brownie Ice Cream Bars
• Strawberry Rhubarb Sorbet in ice bowls
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